Decaf coffee tastes as good as regular coffee now. Decaf coffee has improved almost beyond recognition over the past 5 or 6 years. Six or seven years ago, I wouldn't have had any enthusiasm for a cup of decaf coffee. It just wasn't very good. Even then, so recently, decaf wasn't taken half as seriously as it Read More [...]

Arabica coffee genome is sequenced Farmer Jay Ruskey, left, and UC Davis researcher Juan Medrano, right, look at coffee cherries at Good Land Organics in Goleta, California. Pic Courtesy UC Davis Researchers at University of California, Davis (UC Davis) have fully sequenced the Coffea Arabica genome and made the sequence public. Coffea Arabica represents about 70% of global Read More [...]

Wake Up and Smell the Coffee! Even the smell of coffee alone is enough to improve your test performance! Coffee makes you smarter. It's a fact. Even the smell of coffee alone is enough to make you smarter and improve your scores in maths tests. The Stevens Institute of Technology in New Jersey, USA has published a study Read More [...]