Sustainability, Environmental Credentials
We work hard to make a difference. Coffee can be sustainable.
We want our customers to enjoy our amazing coffee with a clear conscience. We want you to know that when you buy Dreambeans Coffee you are buying from a family-run independent business that is serious about sustainability and that has the track record to prove it.

We installed our first solar panels in 2010
We’ve been using solar energy in the roast house since 2010, way ahead of other coffee companies. The photovoltaic (PV) solar panels on the roof and side of the building convert the sun’s energy into electricity. We use this energy to run equipment, computers and lighting in the roast house and office. We generate a substantial amount of electricity in this way, which helps offset the energy we use to roast our coffee. Solar energy also helps us make substantial savings on our costs, savings which we can pass on to you, the customer. This is one of the reasons our Dreambeans coffee is so competitively priced, given the outstanding quality. Being sustainable isn’t just good for the environment, it’s good business too.

Coffee roasting requires heat and creating heat uses energy. There’s no way around it. We use natural gas in our two hand-roasters, simply because it gives the best results. We do our best to offset the carbon impact of our roasting by trying to do everything else sustainably. Where most coffee companies use an energy intensive afterburner to eliminate the smoke and flue gases produced during roasting, we use a water-scrubber which uses recycled rainwater diverted from our roof to transform the smoke into harmless steam. Greenbean Coffee has always been far ahead of the curve in terms of environmental initiatives. Dreambeans coffee makes your day better one cup at a time. We want to do our best to make the planet better too.
Solar electricity lowers our carbon footprint

Look how old and how big our solar intake cabinet is! That’s because it was installed so long ago in 2010. These things are about the size of a briefcase these days. They were much bulkier in 2010.
We have been using plug-in electric vehicles (EVs) since 2013.
Our commitment to sustainability isn’t abstract or theoretical. It’s a real and everyday commitment to making things better, and it is a commitment we made a long time ago. We installed an electric vehicle (EV) charging point at the roast house in 2013, and bought our first EV, a white Vauxhall Ampera. Electric vehicles were very rare in Ireland in 2013. Only 58 electric vehicles registered in Ireland that year, which represented just 0.07% of passenger car sales. To put this in context, electric vehicles made up 15.2% of car sales in 2021. Not all our vehicles are EV but some are, and we were the first coffee company to sign up to Ireland’s first all-EV courier company. We believe coffee should make the world better, not worse and we do our best to make a positive impact.

We use paper instead of plastic in our coffee bags and packaging.
We use as much paper as possible in our packaging because it’s the most sustainable material we can find. The nature of freshly-roasted coffee, and the imperative to keep it in tip-top condition means that a film of plastic is inevitable somewhere. Many other coffee companies use plastic bags that they claim are compostable, but you can’t compost them at home (your compost bin isn’t nearly hot enough) and most recycling centres haven’t got facilities to compost them either, so a huge number of these plastic bags end up in landfill anyway. The labels on our bags are paper too, not plastic. It all adds up.
We ship our coffee in cardboard boxes, not in plastic mailer bags. We use our own recycled, shredded office paper for padding. We use brown, unbleached cardboard as much as possible. We even stamp our logo on the delivery boxes by hand.
We recycle rainwater to clean our roaster smoke.
You can’t roast coffee without generating some smoke and exhaust gas from the roasters. It’s part of the process. Most coffee roasters use energy-intensive afterburners to “incinerate” the smoke and flue gases, thus greatly increasing their carbon footprint. We have installed a much more sustainable wet scrubbing system, which uses rainwater recycled from our roof to remove the smoke and convert our exhaust gases into harmless steam before they are released into the atmosphere.

EcoXpress was Ireland’s First All-Electric Courier Company

We are proud that Dreambeans was the first coffee company to sign up with Ireland’s first all electric vehicle (EV) courier company.
We Were The First Coffee Company to Sign Up
Although EcoXpress have ceased trading, they were Ireland’s first all-electric courier company, and we were the first coffee company in Ireland sign up to have our coffee delivered by an all-electric fleet. All EcoXpress deliveries were made in zero emission electric vehicles. EcoXpress also gave customers the option to collect their coffee from a local eco-agent. With a huge network of eco-agents throughout Ireland and in addition to being very convenient, using the eco-agents was a further step to protect the environment.
Darren Sheridan (pictured), Director of EcoXpress came to visit us at the roast house and talked us through the EcoXpress service, how it operated, how their no-emissions vehicles could help reduce our carbon footprint, and much more. EcoXpress developed a network of local EcoAgents, which gave our customers the option to reduce their carbon footprint even further (if they wished) by having their coffee delivered to a local EcoAgent, where it could be collected at your leisure. Unfortunately EcoXpress ceased trading and we have been unable to find an all-EV alternative but we think our willingness to take a punt is further proof of our commitment to sustainability.
Coffee FAQ
The key difference between a cortado and a macchiato is that there is a little more milk in a cortado and the milk isn’t textured, whereas it is always foamed in a true Italian macchiato, no matter how small the serving of milk might be. Macchiato means “marked” in Italian so it’s basically an espresso marked with a little hot foam whereas a cortado has coffee and milk on a 1:1 ratio. The milk tends not to be as hot in the cortado, just gently steamed to heat it up and it’s usually served in a small heavy glass instead of an espresso cup.
Australian coffee aficionados have embraced the idea of the cortado too, although they call it the piccolo there, or the latte piccolo (literally, small latte), or a low-tide latte. Again, these are served in a glass, like the cortado.
What is a cortado coffee?
There’s a definite trend in coffee consumption towards stronger drinks with more coffee and less milk. As coffee gets better generally, our taste is for more flavour in our cup and less dilution, thus, the latte is giving way to the flat white, the cafe au lait is yielding to the macchiato and we are looking for new alternatives, as we seek to make our caffeine fix smoother and stronger.
The most recent player in this trend is the cortado, which emanates from the Basque Country in Northern Spain, where cortado (past participle of cortar, meaning cut) or café cortado describes a strong coffee drink which is half espresso and half heated milk. The milk “cuts” through the acidity of the coffee leaving enough bite to make the coffee interesting and satisfying, but steering away from bitterness and allowing the milk fats to coat and round out some of the carbon notes in the (often over-roasted coffee) served in the region. The term is widely used in Spain, Portugal and Cuba and in the past year or two it has spread through the hippest coffee spots of Europe and the USA.
Long-shot espresso, or lungo, is created by adding twice as much water to a typical espresso. As a result, it has a less robust coffee flavor but a more complex flavor profile with bitterer overtones. An Americano, which is an espresso topped with hot water, should not be mistaken with a lungo.
The Lungo, like many of the most well-known espresso beverages, has Italian roots. The word “lungo” (which means “long” in Italian) denotes the beverage’s larger volume than a typical espresso.
A ristretto coffee is a type of espresso that is made with half the amount of water, resulting in a more concentrated and intense flavor.
A flat white is a type of coffee drink made with espresso and steamed milk. It is similar to a latte, but with less foam and a stronger espresso flavor.
From our Blog
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