Brazil's Coffee Planting Boom: What It Means for Supply and Prices Brazil is planting more coffee than at any time in years, and much of the new growth is on irrigated, mechanised, high-density farms that look more like precision agriculture than the traditional hillside estate. Combined with a strong 2026 harvest, this is pushing the Read More [...]

Dreambeans Coffee Subscriptions Now Available (finally)! Subs are finally here. At long last you can now subscribe to your favourite Dreambeans coffee and save 10% on every delivery. Pick your blend, choose how often you want it and how you want it ground, and freshly roasted coffee will arrive at your door without you having Read More [...]

A Simpler Way to Choose and Buy Your Coffee. We’ve made a small but useful change to the Dreambeans Coffee website. Until recently, our product pages displayed several instant-payment buttons alongside the usual Add to Basket button. Although each option was legitimate and secure, having so many payment choices at this stage made the page Read More [...]

Roast levels and coffee beans. One bean, three roasts. Our Dark Dark Plus roast. Our Dark Plus roast. A little bit lighter. Same beans. Medium roast. The same brazilian beans. Three different roasts, three different flavours. The same Brazilian coffee, a beautiful Daterra, dropped at three different points. Photographed Read More [...]

Sidamo Coffee: The Ethiopian Bean Behind Torero and Cinco Jalisco Sidamo is a coffee-growing region in southern Ethiopia, and it's one of the origins we lean on most heavily at Dreambeans. It shows up in two of our most decorated blends, Torero and Cinco Jalisco, prized for its bright citrus notes, floral aroma, and clean, Read More [...]

Cortado Coffee. What is it? What Is a Cortado Coffee?. And Why You Should Try One. There's a quiet change underway in coffee shops across Ireland and beyond. It's been building for a while, a gradual, collective realisation that we want more from our coffee. More flavour, more depth, more of that thing that made Read More [...]

What is Natural Process Coffee? (Dry Process Explained) Natural Coffee Processing. The natural process, also known as the dry coffee processing method, is a traditional technique where the entire coffee cherry remains intact during the drying stage. Unlike the washed process, which removes the fruit pulp before drying, natural processing allows the coffee bean to Read More [...]

Iced Coffee at Home. Best Iced Coffee Recipe. The most reliable way to make great iced coffee at home is to brew it in a Moka Pot, the Italian stovetop espresso maker, rather than a French Press or V60. A Moka Pot produces a concentrated, espresso strength coffee and it retains its flavour when poured Read More [...]

Coffee under threat from rising temperatures. What Rising Temperatures Mean for The Coffee Trade. Here’s a sobering thought. Many of the places around the world that grow your favourite beans are steadily getting hotter and hotter, nearly too hot to grow coffee. And that matters more than most people realise. Coffee Has a Comfort Zone Read More [...]

Last Orders and Christmas Closing 2025. Christmas Orders at Dreambeans. Don't run out of coffee! There’s nothing worse than running out of good coffee just as the house fills up and everyone suddenly wants one more cup. The last thing you want is to be drinking supermarket coffee after your Christmas dinner! Make sure you Read More [...]