History of Decaf, and who invented it? The history of decaffeinated coffee is a fascinating journey that includes scientific discoveries, health concerns, and cultural shifts. For centuries, coffee drinkers have appreciated the flavour and the stimulating effects of caffeine, but it wasn’t until the early 20th century that the idea of decaffeinated coffee really came into its own. The road to creating coffee without caffeine was far from straightforward, taking centuries to materialise due to scientific and technical challenges. Early Read More [...]

Coffee price increases have become unavoidable Dreambeans' mission is to make everyone's day a little brighter by giving you amazingly good coffee at fair and reasonable prices. We do what we can to keep the costs down, we give you a free fourth bag of coffee when you buy three, and we consistently keep our prices below the prices we see being charged for coffee that is (let's be honest) not as good as Dreambeans. However, as costs of everything Read More [...]

New, Fully Recyclable Coffee Bags At Dreambeans, our mission is to strive for a better future, ensuring that we still have a planet to share in the years to come. In the coming weeks, you’ll notice a change in our packaging as we transition from our traditional brown paper Kraft bags to new black bags. This change goes beyond just appearance; it’s a carefully considered move to better align with our sustainability goals. We understand the importance of minimising our environmental impact, and Read More [...]

Coffee Processing. Washed, Natural and Honey Natural processing. This coffee is undergoing a drying process while still encased in its fruit. A closer examination reveals a colour contrast: the coffee at the forefront is a vivid red, indicating it has recently been harvested and awaits further sorting. Meanwhile, the coffee positioned towards the rear adopts a deeper shade of purple or burgundy, a testament to its exposure to several days of sun-drying. Coffee processing methods. The Impact on Read More [...]

Should I keep my coffee in the fridge? For many, the fridge seems like a logical place to store anything perishable. After all, it keeps vegetables crisp and dairy products fresh, so why wouldn't it do the same for coffee? Unfortunately, coffee beans and grounds have very specific needs when it comes to storage, and the fridge environment actually works against those needs in several ways. Here's a few reasons why your fridge is one of the worst places you Read More [...]

Does coffee make us smarter? Does Your Coffee Affect Your Brainpower? For many of us, coffee is an essential part of our daily routine. That morning cup (or two) serves as a welcome pick-me-up, boosting our alertness and helping us tackle the day ahead. But beyond the initial jolt, does coffee truly enhance our mental performance? Let's look into the science behind coffee's impact on focus, cognitive function, and productivity. The Science of Coffee and the Brain: The key player Read More [...]

Food pairing. Matching coffee to different foods. Food Pairing. Matching Coffee Pairing coffee with food can enhance the flavours of both, creating a symphony for the senses. Just as with wine, different coffee origins offer distinct characteristics that can complement or contrast with different foods. Exploring the interplay between coffee and cuisine opens up a world of great combinations, where the right coffee can elevate the taste of a dish to new heights. Let's take a journey through the landscapes Read More [...]

Drinking Coffee: 5 Real Benefits 5 Reasons Your Morning Coffee is More Than Just Caffeine Kick The aroma coffee in the morning is like a siren song, luring us out of sleep's clutches and promising a jolt of energy and inspiration. But beyond the instant pick-me-up, your coffee cup holds hidden treasures. This little bean packs a surprisingly potent punch, offering benefits that go far beyond simply banishing sleep.  I'm going to spill the beans (pun intended!) on the top Read More [...]

AMUCC: Association of Women Coffee Growers of Cauca A new coffee with a terrific back story. We have been experimenting and tasting and roasting with a new coffee from a very untypical source. This new coffee, called Manos Mujeres, comes from a co-op of 274 women producers from a range of growing regions in Colombia like Balboa, Caldono, La Vega, and Timbio. In the heart of Colombia's Cauca department, a group of 274 female coffee growers have united under the Read More [...]

The Rainforest Alliance. A force for good. Sustainable coffee is everyone's responsibility. What if every cup of coffee we drink represented not only a great taste experience but also helped to generate a sustainable and ethical living for those who cultivate and harvest it? This inspiring concept lies at the core of the Rainforest Alliance, a dedicated non-profit organisation working towards transforming coffee cultivation into a means of making positive environmental and social change. Coffee plantations across the globe serve Read More [...]