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Skip to contentBy PMCA|2023-01-28T20:45:37+00:00January 28th, 2023|
The wet or washed coffee processing method is a method of processing coffee beans that involves using water to clean and separate the beans from the ripe coffee cherry. This method is also known as "wet processing" because it uses water to remove the outer layers of the cherry and clean the beans. The process begins by picking ripe coffee Read More [...]
By PMCA|2023-01-28T20:45:48+00:00January 28th, 2023|
The natural or dry coffee processing method is a traditional method of processing coffee beans that has been used for centuries. It is a simple, low-cost method that does not require much equipment, making it a popular choice for small-scale farmers. The process begins with the coffee cherries being hand-picked when they are fully ripe. The cherries are then spread Read More [...]
By PMCA|2023-01-28T20:46:05+00:00March 21st, 2022|
The Swiss Water Method of decaffeination The Swiss Water Method is a completely natural and chemical free process that removes the caffeine without damaging the bean or extracting any of the coffee oils and aromas. The Swiss Water Method involves soaking the beans in a supersaturated organic green coffee extract which essentially leeches the caffeine out of the green beans Read More [...]
