Coffee and El Nino 2023. What's happening? How El Niño could affect the coffee world in 2023. El Niño is a natural climate pattern that occurs every few years. It causes the Pacific Ocean to warm up, which can lead to a number of changes in weather patterns around the world. These changes can have a significant impact on coffee production, which depends on favorable weather conditions. In 2023, El Niño is expected to develop and strengthen. This could have Read More [...]

How to Pair Vegan Milk with Coffee How to Pair Vegan Milk with Coffee A study from Simply Healthy Vegan found that 12% of Irish people prefer to follow a vegan diet. This naturally raises the question of which plant based milks are the best to have with coffee. Here we are going to look at what the best plant based milks are to add to coffee and evaluate how well you can steam these vegan milks to make latte Read More [...]

Cappuccino: Where did the name come from? The term "cappuccino" comes from the Italian word "cappuccio," which means "hood" or "cap." The "ino" suffix makes it diminutive, so "cappuccino" essentially means "small cap." This name was likely chosen because of the hood-like layer of milk foam that tops the drink, resembling a small cap or hood. However, there's another interesting historical and cultural association that may have contributed to the naming of the cappuccino. The color of the coffee mixed Read More [...]

One way valves and coffee outgassing The Freshest Coffee: Understanding Outgassing and One-Way Valves Great coffee is so much more than just a drink or a caffeine boost; it's a sensory experience and a little island of indulgence in hectic schedules. One aspect that really influences the quality of this experience is the freshness of the coffee. Everyone at Dreambeans understands this, and we want to dig a little deeper into the importance of coffee freshness, the process of outgassing, Read More [...]

Plant-based milk. It's mainstream now. Plant-based alternatives to milk. We often wonder how many of our customers are drinking their Dreambeans coffee with oat milk or almond milk or some other plant-based alternative to dairy. Something that was a minority interest only a few years ago is now well and truly in the mainstream. It is worth paying attention to the increasing popularity of plant-based dairy and meat alternatives in Ireland. According to a new research commissioned by Oatly, one-third Read More [...]

IWD agus Seachtain na Gaeilge. Rinneamar na postanna beaga seo chun ceiliúradh a dhéanamh ar Lá Idirnáisiúnta na mBan agus Seachtain na Gaeilge a bheith ag tarlú ag an am céanna. Níl iontu ach giota beag sport, in ndáiríre. Ach tá teachtaireacht thábhachtach ann freisin. Tá muid sásta gnó a dhéanamh trí Ghaeilge más féidir. Bheadh Pat McArdle, Chief Bottle Washer Dreambeans, sásta labhairt leat as Gaeilge, am ar bith. Seol ríomhphost chuige ag pat@dreambeanscoffee.ie. Read More [...]

Coffee pods: why we don't make them. Coffee pods and the environment. We are occasionally asked if we have any plans to produce a Dreambeans coffee pod and the answer is always that we have no plans and that we can't foresee any circumstances that would cause this to change. Single-serve coffee pods, have become more common in recent years as an easy way to make coffee. At Dreambeans, we think of coffee pods as "the new instant coffee". By Read More [...]

Is dark roasting mostly done to mask poor beans? Most Dreambeans blends are medium roast. Very often when I go into a coffee shop I've never visited before, my heart sinks the moment I see the beans hopper. If the hopper is filled with black, dark-roasted, shiny, oily beans (as very many of them are) well then the chances of getting a decent cup of coffee are vanishingly small. The fact is that the most common motivation to dark roast Read More [...]

Flat white Vs cafe latte: what's the difference?? The difference between a flat white and a latte. Let's start with the basics. Both flat whites and lattes are espresso-based drinks, which means they start with a shot of espresso as the base. From there, they differ in terms of milk and texture. The flat white originated in Australia and New Zealand and has become very popular all across the world.  A flat white is made by pouring microfoam (steamed milk Read More [...]

Excelsa Coffee shows its potential. Can an ancient coffee variety save our beans? Climate change presents a significant threat to the future of coffee, as rising temperatures and unpredictable weather patterns are making previously suitable land no longer fit for production. To tackle this challenge, researchers and producers have three options: relocating coffee production to areas that are now more suitable, adapting farming practices, or planting new, more resilient varieties. The first two options are considered less favourable due to Read More [...]