Coffee processing glossary: some terms explained
Coffee processing terms A method of coffee processing where the outer layer of the coffee cherry is removed using water. A method of coffee processing where the coffee cherries are left to dry in the sun before the beans are removed. Removing the outer layer of the coffee cherry to reveal the beans. Using naturally occurring microorganisms to break down the mucilage surrounding the coffee beans. The process of removing moisture from the coffee beans to Read More [...]