How to make an Irish coffee.
Best Irish Coffee Recipe:
Featuring our Torero Blend Coffee
Irish coffee is a world famous drink that combines rich coffee, Irish whiskey, sugar, and fresh cream for a smooth and opulent drink that still retains its subtle caffeine kick. Using Torero coffee from Dreambeanscoffee.ie elevates an Irish coffee to extraordinary levels of flavour. Here’s a good recipe and a quick look at why Torero is the perfect choice for Irish coffee.
Why is Torero so good in Irish coffee?
Torero has a beautifully balanced profile with notes of chocolate, caramel, and touches of cherries and red fruits. These flavors complement the sweetness of the sugar, the warmth of Irish whiskey, and the creaminess of the topping. The medium roast ensures the coffee flavor remains bold without being overpowering, making it an ideal choice for Irish coffee.
Ingredients (Serves 1)
- Freshly made Torero coffee, (espresso or a good strong brew) – 120 ml
- Irish whiskey – 40 ml
- Brown sugar – 1.5 teaspoons (or adjust to taste)
- Fresh cream – 30 ml, lightly whipped
- Garnish – Optional: grated nutmeg or dark chocolate shavings
Equipment
- Heatproof glass
- Spoon (preferably with a long handle)
- Whisk or handheld frother for cream
Preparation Steps
1. Warm the Glass
- Fill your glass with hot water and let it sit for half a minute to warm up. Empty the water and dry the glass.
2. Brew the Coffee
- Make a good strong cup of Torero coffee using your preferred method (French press, pour-over, or espresso machine). Aim for about 120 ml for a single serving.
- The Torero blend’s chocolate and caramel notes will shine here, ensuring the base is rich and flavorful.
3. Add Sugar
- Place 2 teaspoons of brown sugar into the warmed glass.
- The brown sugar adds depth and a molasses-like sweetness that complements both the coffee and whiskey.
4. Pour the Whiskey
- Add 40 ml of Irish whiskey to the glass.
- Stir until the sugar dissolves fully in the whiskey, creating a smooth, sweet foundation.
5. Add the Coffee
- Gently pour the freshly brewed Torero coffee into the glass, filling it until about an inch below the rim.
- Stir to combine the coffee and whiskey mixture.
6. Prepare the Cream
- Lightly whip 30 ml of fresh cream until it reaches a pourable consistency (soft peaks). Avoid over-whipping; the cream should flow easily over the back of a spoon.
7. Float the Cream
- Hold a spoon upside-down over the coffee and slowly pour the whipped cream onto the back of the spoon, allowing it to float on top of the coffee mixture.
8. Decoration (Optional)
- For an extra-special finishing touch, garnish the coffee with a light dusting of freshly grated nutmeg or dark chocolate shavings..
Irish Coffee Serving Tips
- Serve the Irish coffee immediately to preserve the cream’s texture and the warmth of the drink.
- Do not mix the cream into the coffee, let it float on top. The contrast of the warm coffee and cool cream is part of the Irish coffee experience. Sip through the cream for the full flavor profile.
Why This Irish Coffee Recipe Works
- Torero Blend Coffee: Its bold yet smooth flavor ensures the coffee remains the star while harmonizing with the whiskey and cream.
- Brown Sugar: Adds a subtle richness that white sugar cannot achieve.
- Lightly Whipped Cream: Creates a silky layer that blends elegantly with the coffee as you sip.
- Balance: Every step ensures balanced proportions and attention to detail for a flawless drink